change from Gas to Induction cooking
The Hob
... you know it makes sense:
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very high gas prices
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burning more than needed
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hot and dangerous
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needs to be cleaned
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no efficient energy consumption. Cleaning is difficult due to pan supports and burners. You cook with an open flame and therefore cooking with gas is not the safest way.
change from Gas to Induction cooking
Induction cooking is more efficient than traditional methods with up to a 70% reduction in energy consumption – 90% of the energy produced channeled into the pan itself. That means that food cooks faster using less power. Induction is safer, as there is no flame or element to ignite fumes or cause burns.
What are the advantages of using induction cooking?
Induction cooking has the power to revolutionize your cooking experience. Induction technology uses magnetic currents to directly heat your pots and pans, instead of the cooktop. Cooking with induction makes mealtime easier with quicker heat, precise control, and easy cleanup.
change from Gas to Induction cooking
